Best Pecan Pie

I've tried a lot of pecan pie recipes. They're often too sweet, too gooey, too lumpy, or too grainy.

I like this one.

Kentucky Pecan Pie

1 cup dark corn
1 cup packed dark brown sugar
1/3 tsp salt
1/3 cup butter melted
2 tablespoons bourbon
3 eggs
1 cup coarsely chopped pecans
9” single crust pie pastry

Preheat oven to 350°. Combine corn syrup, brown sugar, salt, butter, and bourbon and mix thoroughly. Beat eggs slightly, add to sugar mixture. Beat well until smooth. Pour into unbaked pie shell. Sprinkle pecans on top and press nuts lightly into mixture. Bake 55-60 minutes.