Friday, September 17, 2004

What's for dinner at Medieval Times

In case you were wondering, while you are watching jousting, falconing and horses, this is what you are served, by a very sweet waiter who calls you m'lady. Utensils are provided only for the vegetarian meal and the cake.

  • Vegetable soup with barley in a pewter-ish mug

  • Really good garlic bread, square-shaped

  • A half-chicken, roasted (it was perfectly done) with some spices

  • A half a potato with the skin, roasted and slightly cheesy (this was not as exciting as it sounds)

  • The Pastry of the Castle, which was basically the Danish of the Castle, and was pretty good

  • If it's your birthday: a small piece of white cake with white frosting, very Duncan Hines

  • If you're a vegetarian: a ton of steamed veggies covered with Ye Olde Saran Wrap, and a very cheesy piece of veggie lasagna.

  • Beer and soda, or a virgin daiquiri (strawberry, we had) with whipped cream (!) on top. $15 but you get to keep the glass and it has blinking lights in the bottom!

2 Comments:

Blogger Deluxx said...

What I am wondering, actually, is what prompted you to go to Medieval Times in the first place.

7:07 PM  
Blogger Rebecca said...

It was a birthday surprise for a kid, who we knew would enjoy it, and did.

10:07 AM  

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