What's for dinner at Medieval Times
In case you were wondering, while you are watching jousting, falconing and horses, this is what you are served, by a very sweet waiter who calls you m'lady. Utensils are provided only for the vegetarian meal and the cake.
- Vegetable soup with barley in a pewter-ish mug
- Really good garlic bread, square-shaped
- A half-chicken, roasted (it was perfectly done) with some spices
- A half a potato with the skin, roasted and slightly cheesy (this was not as exciting as it sounds)
- The Pastry of the Castle, which was basically the Danish of the Castle, and was pretty good
- If it's your birthday: a small piece of white cake with white frosting, very Duncan Hines
- If you're a vegetarian: a ton of steamed veggies covered with Ye Olde Saran Wrap, and a very cheesy piece of veggie lasagna.
- Beer and soda, or a virgin daiquiri (strawberry, we had) with whipped cream (!) on top. $15 but you get to keep the glass and it has blinking lights in the bottom!
2 Comments:
What I am wondering, actually, is what prompted you to go to Medieval Times in the first place.
It was a birthday surprise for a kid, who we knew would enjoy it, and did.
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